Favorite meal – White chicken chili

Adam is currently cooking my favorite meal for the end of spring! It’s his own special version of white chicken chili, yum!

Here’s what you’ll need to make it:
-2 lb boneless, skinless chicken, chopped into cubes and sauted in olive oil, and dried chili powder, cumin, basil, garlic powder, and pepper
-1 large red pepper, chopped
-1 large yellow pepper, chopped
-1 onion, chopped
-1/2 gallon vitamin D milk
-small amount of cold water

Cook the chicken all the way through. At the same time, cook the vegetables in a large stock-pot with butter and salt. Add the milk to the stock pot. Mix 1 tbsp of cornstarch with equal amount of cold water at a time and add to stock pot, stirring constantly. Once the chicken is fully cooked, blend it in the food processor and then add to the stock pot. Add more cornstarch/water mix and stir chili until the soup is thick enough for your liking. Then, it’s ready to serve!!! I like it with shredded cheese on top (cheddar or colby/jack), and with a side of Chebe bread !!


About megankillian

Assistant Professor of Biomedical Engineering at the University of Delaware. I love biomechanics!

Posted on May 17, 2009, in In Training. Bookmark the permalink. Leave a comment.

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